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Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students

Document Type

Artikel

Author

Dhammawati, F; Fagerberg, P; Diou, C; Mavrouli, I; Koukoula, E; Lekka, E; Stefanopoulos, L; Maglaveras, N; Heimeier, R; Karavidopoulou, Y; Ioakimidis, I

Source

Nutrients. 15(10)

Subject

Medicin och hälsovetenskap

Language

English
English

ISSN

2072-6643

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Open Access (SwePub) Web of Science JCR 저널정보 Scopus Find it@PNU

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