학술논문
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Document Type
Artikel
Author
Key, TJ; Appleby, PN; Bradbury, KE; Sweeting, M; Wood, A; Johansson, I; Kuhn, T; Steur, M; Weiderpass, E; Wennberg, M; Wurtz, AML; Agudo, A; Andersson, J; Arriola, L; Boeing, H; Boer, JMA; Bonnet, F; Boutron-Ruault, MC; Cross, AJ; Ericson, U; Fagherazzi, G; Ferrari, P; Gunter, M; Huerta, JM; Katzke, V; Khaw, KT; Krogh, V; La Vecchia, C; Matullo, G; Moreno-Iribas, C; Naska, A; Nilsson, LM; Olsen, A; Overvad, K; Palli, D; Panico, S; Molina-Portillo, E; Quiros, JR; Skeie, G; Sluijs, I; Sonestedt, E; Stepien, M; Tjonneland, A; Trichopoulou, A; Tumino, R; Tzoulaki, I; van der Schouw, YT; Verschuren, WMM; di Angelantonio, E; Langenberg, C; Forouhi, N; Wareham, N; Butterworth, A; Riboli, E; Danesh, J
Source
Circulation. 139(25):2835-2845
Subject
Language
English
English
English
ISSN
1524-4539