학술논문

DECONTAMINATION OF LEAFY VEGETABLES (LETTUCE, CABBAGE, SPINACH) CONTAMINATED WITH $sup 137$Cs AND $sup 85$Sr. I. EFFECT OF TEMPERATURE AND TREATMENT TIME.

Document Type

Journal Article

Author

Source

Z. Lebensm.-Untersuch. Forsch., 138: 329-34(1968).; Other Information: Orig. Receipt Date: 31-DEC-69; Bib. Info. Source: DIX (Henry Dix)

Subject

N28410* --Life Sciences--Health Physics & Safety-- Radioactive Contamination & Decontamination ABUNDANCE
CABBAGE
CESIUM 137
DECONTAMINATION
LETTUCE
SPINACH
STRONTIUM 85
TEMPERATURE
TIME
VEGETABLES VEGETABLES/cabbage, cesium-137 and strontium-85 removal from, effects of temperature and treatment time on
VEGETABLES/spinach, cesium-137 and strontium-85 removal from, effects of temperature and treatment time on
TEMPERATURE/effects on removal of cesium-137 and strontium-85 from cabbage, lettuce, and spinach
STRONTIUM ISOTOPES Sr-85/removal from cabbage, lettuce, and spinach, effects of temperature on
CESIUM ISOTOPES Cs-137/removal from cabbage, lettuce, and spinach, effects of temperature on
VEGETABLES/ lettuce, cesium-137 and strontium-85 removal from, effects of temperature and treatment time on
VEGETABLES/cabbage, cesium-137 and strontium-85 removal from, effects of temperature and treatment time on

Language

German

Online Access

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