학술논문
Metabolic syndrome criteria and severity and carbon dioxide (CO2 ) emissions in an adult population
Document Type
Original Paper
Author
García, Silvia; Pastor, Rosario; Monserrat-Mesquida, Margalida; Álvarez-Álvarez, Laura; Rubín-García, María; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Goday, Albert; Martínez, J. Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; Lopez-Miranda, José; Estruch, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra-Majem, Lluís; Riquelme-Gallego, Blanca; Pintó, Xavier; Gaforio, José J.; Matía, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Sayón-Orea, Carmen; Guillem-Saiz, Patricia; Valle-Hita, Cristina; Cabanes, Robert; Abete, Itziar; Goicolea-Güemez, Leire; Gómez-Gracia, Enrique; Tercero-Maciá, Cristina; Colom, Antoni; García-Ríos, Antonio; Castro-Barquero, Sara; Fernández-García, José C.; Santos-Lozano, José Manuel; Cenoz, Juan Carlos; Barragán, Rocío; Khoury, Nadine; Castañer, Olga; Zulet, María Ángeles; Vaquero-Luna, Jessica; Bes-Rastrollo, Maira; de las Heras-Delgado, Sara; Ciurana, Ramon; Martín-Sánchez, Vicente; Tur, Josep A.; Bouzas, Cristina
Source
Globalization and Health. 19(1)
Subject
Language
English
ISSN
1744-8603
Abstract
Background: Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet.Aims: To assess the association between MetS severity and amount of carbon dioxide (CO2 ) emitted in an adult population.Design: Cross-sectional study (n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS).Methods: Dietary habits were assessed using a pre-validated semi quantitative 143-item food frequency questionnaire. The amount of CO2 emitted due to the production of food consumed by person and day was calculated using a European database, and the severity of the MetS was calculated with the MetS Severity Score.Results: Higher glycaemia levels were found in people with higher CO2 emissions. The risk of having high severe MetS was related to high CO2 emissions.Conclusions: Low CO2 emissions diet would help to reduce MetS severity. Advantages for both health and the environment were found following a more sustainable diet.Trial registration: ISRCTN, ISRCTN89898870. Registered 05 September 2013.