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Comments on the paper 'High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003'

Document Type

other

Author

Ferraz, H.B.; Quagliato, E.A.B.; Rieder, C.R.M.; Silva, D.J.; Teive, H.A.G.; Barbosa, E.R.; Cardoso, F.; Limongi, J.C.P.; Bezerra, J.M.F.; Andrade, L.A.F.; Allam, N.; Prado, R.C.P.; Tomas, V.

Source

Brazilian Journal of Medical and Biological Research. September 2004 37(9)

Subject

Parkinson's disease
Riboflavin
FAD
Glutathione
Iron
Hemin

Language

English

ISSN

0100-879X

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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