학술논문
Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults
Document Type
article
Author
Barban, Juliana Bernardo; Simões, Belinda Pinto; Moraes, Bruna Del Guerra de Carvalho; Anunciação, Cássia Rehem da; Rocha, Cristiane Santos da; Pintor, Daniela Cristina Querino; Guerra, Daiane Cristina; Silva, Deise Andrade; Brandão, Edith de Castro Martins; Kerbauy, Fábio; Pires, Fernanda Ramos de Oliveira; Morais, Graciele Lima; Schmidt Filho, Jayr; Sicchieri, Juliana Maria Faccioli; Barroso, Karine Sampaio Nunes; Viana, Luciana Verçoza; Rocha, Mariana Hollanda Martins da; Guimarães, Maysa Penteado; Lazzari, Natalia Leonetti Couto; Hamerschlak, Nelson; Ramos, Patricia; Gomes, Plinio Nascimento; Mendonça, Priscila da Silva; Oliveira, Raquel Candido de; Scomparim, Renata Corrêa; Chiattone, Ricardo; Diez-Garcia, Rosa Wanda; Cardenas, Thaís de Campos; Miola, Thais Manfrinato; Costa, Thalita Cristina de Mello; Rocha, Vanderson; Pereira, Andrea Z
Source
einstein (São Paulo). January 2020 18
Subject
Language
English
ISSN
1679-4508
Abstract
The nutritional status of patients submitted to hematopoietic stem cell transplant is considered an independent risk factor, which may influence on quality of life and tolerance to the proposed treatment. The impairment of nutritional status during hematopoietic stem cell transplant occurs mainly due to the adverse effects resulting from conditioning to which the patient is subjected. Therefore, adequate nutritional evaluation and follow-up during hematopoietic stem cell transplant are essential. To emphasize the importance of nutritional status and body composition during treatment, as well as the main characteristics related to the nutritional assessment of the patient, the Brazilian Consensus on Nutrition in Hematopoietic Stem Cell Transplant: Adults was prepared, aiming to standardize and update Nutritional Therapy in this area. Dietitians, nutrition physicians and hematologists from 15 Brazilian centers thar are references in hematopoietic stem cell transplant took part.