학술논문

Prospect of microbial food borne diseases in Pakistan: a review
Document Type
article
Source
Brazilian Journal of Biology. December 2021 81(4)
Subject
introduction
viral foodborne diseases
bacterial foodborne diseases
parasitic foodborne diseases
prospect of Pakistan
preventive measures
Language
English
ISSN
1519-6984
Abstract
Nowadays food borne illness is most common in people due to their epidemic nature. These diseases affect the human digestive system through bacteria, viruses and parasites. The agents of illness are transmitted in our body through various types of food items, water and uncooked. Pathogens show drastic changes in immunosuppressant people. This review gives general insights to harmful microbial life. Pakistan is a developed country and because of its improper food management, a lot of gastrointestinal problems are noted in many patients. Bacteria are most common agents to spread diarrhoea, villi infection, constipation and dysenteric disease in human and induce the rejection of organ transplant. Enhancement of their lifestyle, properly cooked food should be used and to overcome the outbreak of the diseases.