학술논문

Estimated intake of vitamin D and its interaction with vitamin A on lung cancer risk among smokers
Document Type
article
Source
International Journal of Cancer. 135(9)
Subject
Biomedical and Clinical Sciences
Nutrition and Dietetics
Oncology and Carcinogenesis
Prevention
Lung Cancer
Nutrition
Lung
Cancer
Prevention of disease and conditions
and promotion of well-being
2.2 Factors relating to the physical environment
3.3 Nutrition and chemoprevention
Aetiology
Aged
Case-Control Studies
Clinical Trials as Topic
Dietary Supplements
Drug Interactions
Female
Follow-Up Studies
Humans
Lung Neoplasms
Male
Middle Aged
Prognosis
Risk Factors
Smoking
Vitamin A
Vitamin D
Vitamins
chemoprevention
estimated vitamin D intake
lung cancer
smoking
vitamin A
Oncology & Carcinogenesis
Oncology and carcinogenesis
Language
Abstract
Data are very limited on vitamin D and lung cancer prevention in high-risk populations. The authors investigated whether estimated vitamin D intake was associated with lung cancer risk and whether effect modification by vitamin A existed among current/former heavy smokers and workers with occupational exposure to asbestos. A case-cohort study selected 749 incident lung cancers and 679 noncases from the Carotene and Retinol Efficacy Trial (CARET), 1988-2005. The active intervention was supplementation of 30 mg β-carotene + 25,000 IU retinyl palmitate/day. Baseline total intake including both diet (from food frequency questionnaire) and personal supplements (from brand names linked to the labeled potencies) was assessed. Hazard ratios (HRs) were estimated by Cox proportional hazard models. No significant association of total vitamin D intake with lung cancer was observed overall. However, total vitamin D intake ≥600 versus