학술논문

Nutritional Avocado Intervention Improves Physical Activity Measures in Hispanic/Latino Families: A Cluster RCT
Document Type
article
Source
AJPM Focus. 2(4)
Subject
Biomedical and Clinical Sciences
Health Services and Systems
Public Health
Health Sciences
Clinical Sciences
Nutrition
Clinical Research
Cardiovascular
Clinical Trials and Supportive Activities
Prevention
3.1 Primary prevention interventions to modify behaviours or promote wellbeing
Prevention of disease and conditions
and promotion of well-being
Cancer
Oral and gastrointestinal
Metabolic and endocrine
Stroke
Good Health and Well Being
Physical activity
lifestyle intervention
nutrition
sedentary behavior
Language
Abstract
IntroductionNutrition and physical activity are key components for the prevention of cardiovascular disease. There remains a paucity of trial data on the effect of specific nutritional interventions on physical activity and sedentary time. One question is how a common nutrient-dense food such as avocado may impact physical activity and sedentary time in Hispanic/Latino families, a group that reports the lowest levels of physical activity.DesignThis is a 6-month clustered RCT.Setting/participantsSeventy-two families (235 individuals) who identified as Hispanic/Latino were enrolled through the San Ysidro Health Center (San Diego, CA) between April 2017 and June 2018.InterventionAfter a 2-week run-in period, 35 families were randomized to the intervention arm (14 avocados/family/week), and 37 families were assigned to the control arm (3 avocados/family/week).Main outcome measuresLinear mixed-effects models were used to assess changes in physical activity (MET minutes per week) between the groups during the 6-month trial. Secondary outcomes included sedentary time (minutes/week), BMI, and systolic and diastolic blood pressures.ResultsAn adherence goal of >80% was achieved for both arms. Total mean physical activity increased by 2,197 MET minutes per week more in the intervention group (p