학술논문

Protein cysteine oxidation in redox signaling: Caveats on sulfenic acid detection and quantification
Document Type
article
Source
Subject
Biochemistry and Cell Biology
Biological Sciences
Amides
Cyclohexanones
Cysteine
Disulfides
Glutathione
Humans
Hydrogen Peroxide
Kinetics
Mass Spectrometry
Oxidation-Reduction
Oxygen
Protein Tyrosine Phosphatase
Non-Receptor Type 1
Signal Transduction
Sulfenic Acids
Sulfhydryl Compounds
Thiolate
Hydrogen peroxide
Sulfenyl amide
Redox signaling
Biochemistry & Molecular Biology
Language
Abstract
Oxidation of critical signaling protein cysteines regulated by H2O2 has been considered to involve sulfenic acid (RSOH) formation. RSOH may subsequently form either a sulfenyl amide (RSNHR') with a neighboring amide, or a mixed disulfide (RSSR') with another protein cysteine or glutathione. Previous studies have claimed that RSOH can be detected as an adduct (e.g., with 5,5-dimethylcyclohexane-1,3-dione; dimedone). Here, kinetic data are discussed which indicate that few proteins can form RSOH under physiological signaling conditions. We also present experimental evidence that indicates that (1) dimedone reacts rapidly with sulfenyl amides, and more rapidly than with sulfenic acids, and (2) that disulfides can react reversibly with amides to form sulfenyl amides. As some proteins are more stable as the sulfenyl amide than as a glutathionylated species, the former may account for some of the species previously identified as the "sulfenome" - the cellular complement of reversibly-oxidized thiol proteins generated via sulfenic acids.