학술논문

A High-Fat Diet and NAD+ Activate Sirt1 to Rescue Premature Aging in Cockayne Syndrome
Document Type
article
Source
Cell Metabolism. 20(5)
Subject
Aging
Neurosciences
Brain Disorders
Genetics
Nutrition
Intellectual and Developmental Disabilities (IDD)
Complementary and Integrative Health
2.1 Biological and endogenous factors
Aetiology
3-Hydroxybutyric Acid
Aging
Premature
Animals
Cell Line
Cockayne Syndrome
Diet
High-Fat
Enzyme Activation
Humans
Mice
Mice
Inbred C57BL
Mitochondria
NAD
Poly (ADP-Ribose) Polymerase-1
Poly(ADP-ribose) Polymerases
Sirtuin 1
Biochemistry and Cell Biology
Medical Biochemistry and Metabolomics
Endocrinology & Metabolism
Language
Abstract
Cockayne syndrome (CS) is an accelerated aging disorder characterized by progressive neurodegeneration caused by mutations in genes encoding the DNA repair proteins CS group A or B (CSA or CSB). Since dietary interventions can alter neurodegenerative processes, Csb(m/m) mice were given a high-fat, caloric-restricted, or resveratrol-supplemented diet. High-fat feeding rescued the metabolic, transcriptomic, and behavioral phenotypes of Csb(m/m) mice. Furthermore, premature aging in CS mice, nematodes, and human cells results from aberrant PARP activation due to deficient DNA repair leading to decreased SIRT1 activity and mitochondrial dysfunction. Notably, β-hydroxybutyrate levels are increased by the high-fat diet, and β-hydroxybutyrate, PARP inhibition, or NAD(+) supplementation can activate SIRT1 and rescue CS-associated phenotypes. Mechanistically, CSB can displace activated PARP1 from damaged DNA to limit its activity. This study connects two emerging longevity metabolites, β-hydroxybutyrate and NAD(+), through the deacetylase SIRT1 and suggests possible interventions for CS.