학술논문

Evolution of olfactory receptors tuned to mustard oils in herbivorous Drosophilidae
Document Type
article
Source
Molecular Biology and Evolution. 39(2)
Subject
Animals
Drosophila melanogaster
Drosophilidae
Herbivory
Mustard Plant
Plant Oils
Receptors
Odorant
Scaptomyza flava
herbivory
evolution
olfaction
isothiocyanate
chemoreceptor
SSR
olfactory receptor
wasabi
Brassicales
Or67b
gene duplication
neofunctionalization
subfunctionalization
specialization
olfactory specialization
Drosophila melanogaster
Scaptomyza flava
Biochemistry and Cell Biology
Evolutionary Biology
Genetics
Language
Abstract
The diversity of herbivorous insects is attributed to their propensity to specialize on toxic plants. In an evolutionary twist, toxins betray the identity of their bearers when herbivores coopt them as cues for host-plant finding, but the evolutionary mechanisms underlying this phenomenon are poorly understood. We focused on Scaptomyza flava, an herbivorous drosophilid specialized on isothiocyanate (ITC)-producing (Brassicales) plants, and identified Or67b paralogs that were triplicated as mustard-specific herbivory evolved. Using in vivo heterologous systems for the expression of olfactory receptors, we found that S. flava Or67bs, but not the homologs from microbe-feeding relatives, responded selectively to ITCs, each paralog detecting different ITC subsets. Consistent with this, S. flava was attracted to ITCs, as was Drosophila melanogaster expressing S. flava Or67b3 in the homologous Or67b olfactory circuit. ITCs were likely coopted as olfactory attractants through gene duplication and functional specialization (neofunctionalization and subfunctionalization) in S. flava, a recently derived herbivore.