학술논문

Are Cal/OSHA Regulations Protecting Farmworkers in California From Heat-Related Illness?
Document Type
article
Source
Journal of Occupational and Environmental Medicine. 63(6)
Subject
Human Resources and Industrial Relations
Commerce
Management
Tourism and Services
Prevention
California
Cross-Sectional Studies
Farmers
Heat Stress Disorders
Hot Temperature
Humans
Male
Occupational Exposure
United States
United States Occupational Safety and Health Administration
environmental temperature
heat-related illness
immigrant farmworkers
work rate
occupational health
worker protections
Nursing
Public Health and Health Services
Environmental & Occupational Health
Human resources and industrial relations
Epidemiology
Public health
Language
Abstract
ObjectiveDetermine compliance with and effectiveness of California regulations in reducing farmworkers' heat-related illness (HRI) risk and identify main factors contributing to HRI.MethodsIn a cross-sectional study of Latino farmworkers, core body temperature (CBT), work rate, and environmental temperature (WBGT) were monitored over a work shift by individual ingestible thermistors, accelerometers, and weather stations, respectively. Multiple logistic modeling was used to identify risk factors for elevated CBT.ResultsAlthough farms complied with Cal/OSHA regulations, worker training of HRI prevention and hydration replacement rates were insufficient. In modeling (AOR [95% CI]) male sex (3.74 [1.22 - 11.54]), WBGT (1.22 [1.08 - 1.38]), work rate (1.004 [1.002 - 1.006]), and increased BMI (1.11 [1.10 - 1.29]) were all independently associated with elevated CBT.ConclusionRisk of HRI was exacerbated by work rate and environmental temperature despite farms following Cal/OSHA regulations.