학술논문

Host Genetic Background and Gut Microbiota Contribute to Differential Metabolic Responses to Fructose Consumption in Mice
Document Type
article
Source
Journal of Nutrition. 150(10)
Subject
Biomedical and Clinical Sciences
Nutrition and Dietetics
Nutrition
Genetics
2.1 Biological and endogenous factors
Aetiology
Oral and gastrointestinal
Animals
Bacteria
Cecum
Energy Metabolism
Fecal Microbiota Transplantation
Feces
Fructose
Gastrointestinal Microbiome
Male
Mice
Mice
Inbred Strains
Random Allocation
gut microbiota
fructose
metabolic syndrome
fecal transplant
Akkermansia
microbiota-host interaction
gene by diet interaction
Akkermansia
Animal Production
Food Sciences
Nutrition & Dietetics
Animal production
Food sciences
Nutrition and dietetics
Language
Abstract
BackgroundIt is unclear how high fructose consumption induces disparate metabolic responses in genetically diverse mouse strains.ObjectiveWe aimed to investigate whether the gut microbiota contributes to differential metabolic responses to fructose.MethodsEight-week-old male C57BL/6J (B6), DBA/2J (DBA), and FVB/NJ (FVB) mice were given 8% fructose solution or regular water (control) for 12 wk. The gut microbiota composition in cecum and feces was analyzed using 16S ribosomal DNA sequencing, and permutational multivariate ANOVA (PERMANOVA) was used to compare community across mouse strains, treatments, and time points. Microbiota abundance was correlated with metabolic phenotypes and host gene expression in hypothalamus, liver, and adipose tissues using Biweight midcorrelation. To test the causal role of the gut microbiota in determining fructose response, we conducted fecal transplants from B6 to DBA mice and vice versa for 4 wk, as well as gavaged antibiotic-treated DBA mice with Akkermansia for 9 wk, accompanied with or without fructose treatment.ResultsCompared with B6 and FVB, DBA mice had significantly higher Firmicutes to Bacteroidetes ratio and lower baseline abundance of Akkermansia and S24-7 (P