학술논문
Early Impacts of COVID-19 on Household Incomes and Food Consumption – The Kenyan Case
Document Type
redif-paper
Source
Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group, PRCI Policy Briefs.
Subject
Language
English
Abstract
Key Facts • Rural and urban areas experienced similar, significant declines in reported incomes of households following the onset of the COVID-19 pandemic. • Majority of households in both areas also experienced reduction in the amount of food they consumed and in the quality of their diet. • There is need to expand social safety net programs to support affected households in both rural and urban areas. • It is important to prioritize mass vaccination.