학술논문

Enantioselective Analysis of Chiral Flavour Compounds from Banana (Musa sapientum L.) by Multidimensional Gas Chromatography/Mass Spectrometry
Document Type
Academic Journal
Source
Food Science and Biotechnology. 1995-12 4(4):244-248
Subject
enantoimer separation
chiral flavour compounds
banana
2-alkanols
2-alkyl acetates
2-alkyl butyrates
Language
Korean
ISSN
1226-7708
2092-6456