학술논문
광주지역 유통 농산물 잔류농약 안전성 평가
Document Type
Academic Journal
Author
임소영 (Soyoung Lim); 문수진 (Sujin Mun); 이다빈 (Davin Lee); 양용식 (Yongshik Yang); 김여경 (Yeo Kyung Kim); 김혜진 (Hye Jin Kim); 정혜진 (Hye Jin Jeong); 김진영 (Jinyeong Kim); 박수정 (Su Jung Park); 기혜영 (Hye Young Kee); 이향희 (Hyang Hee Lee); 박정희 (Jeonghee Park); 박혜민 (Hye Min Park); 김아윤 (A Yoon Kim); 이재린 (Jae Rin Lee); 김도우 (Do Woo Kim); 송영선 (Yeong Seon Song); 서진종 (Jinjong Seo); 김진희 (Jinhee Kim)
Source
농약과학회지. 2024-03 28(1):22-42
Subject
Language
Korean
ISSN
1226-6183
2287-2051
2287-2051
Abstract
본 연구는 광주지역 유통 농산물을 대상으로 시험법 및 중점검사항목 개정 전, 후의 잔류농약 모니터링 결과를 비교하고 부적합 농산물로 인한 잠재적인 건강 위해성을 평가하기 위하여 수행되었다. 2020년부터 2022년까지 광주지역에 유통된 농산물 총 12,817건을 대상으로 식품의약품안전처의 다종농약다성분 분석법에 따라 전처리한 후 LC-MS/MS와 GC-MS/MS를 이용하여 311종(2020년 1월 ~ 2021년 9월)과 340종(2021년 10월 ~ 2022년 12월)의 농약을 분석하였다. 잔류농약 검출률 및 최대 잔류허용기준(MRL)을 초과한 부적합률은 2020년 45.8% (1.0%), 2021년 47.1% (1.4%), 2022년 54.2% (2.8%)로 매년 증가하였다. 시험법 및 검사항목 개정 후의 잔류농약 검출률 및 부적합률은 45.7% (1.2%)에서 53.9% (2.6%)로 증가하였다. 부적합 농산물은 주로 엽채류와 엽경채류였으며, 3년 동안 부적합 빈도가 가장 높은 품목은 쑥갓이었다. 최근 3년간 다항목 동시 검출률은 지속적으로 증가한 것으로 확인되었다(51.2%, 51.6%, 64.0%). 연도별 잔류허용기준을 가장 많이 초과한 농약성분은 diazinon (10건), fluopyram (12건), dinotefuran (14건)이었다. 부적합 농산물에 대한 위해성 평가 결과를 근거로 판단하였을때 모든 부적합 농산물에서 위해지수가 100% 이하로 나타나 안전한 수준으로 확인되었다.
The purpose of this study was to compare the results of analysis of residual pesticides according to changes in the test method and principal items for residual pesticides and to evaluate potential risks to human health from contaminated agricultural products in Gwangju. GC-MS/MS and LC-MS/MS were performed on 12,817 samples collected from 2020 to 2022 and analysis for 311 (from Jan 2020 to Sept 2021) and 340 (from Oct 2021 to Dec 2022) pesticides was performed using multi-residue methods included in the Korean Food Code. The detection rates and violation rates that exceeded the maximum residue limit (MRL) showed a steady increase to 45.8% (1.0%) in 2020, 47.1% (1.4%) in 2021, and 54.2% (2.8%) in 2022. Following the revision of the test method and principal items, the detection rates and violation rates increased from 45.7% (1.2%) to 53.9% (2.6%). The contaminated agricultural products mainly included leafy vegetables and stalk and stem vegetables, and crown daisy was the most contaminated agricultural product over a period of three years. A continual increase in the rates of multi-residue pesticides detected has been observed over the past three years (51.2%, 51.6%, and 64.0%). Diazinon (10), Fluopyram (12), and Dinotefuran (14) were the pesticides detected most frequently by year. The results of risk assessment showed that the hazard index was below 100% for the contaminated agricultural products, which was confirmed as a safe level.
The purpose of this study was to compare the results of analysis of residual pesticides according to changes in the test method and principal items for residual pesticides and to evaluate potential risks to human health from contaminated agricultural products in Gwangju. GC-MS/MS and LC-MS/MS were performed on 12,817 samples collected from 2020 to 2022 and analysis for 311 (from Jan 2020 to Sept 2021) and 340 (from Oct 2021 to Dec 2022) pesticides was performed using multi-residue methods included in the Korean Food Code. The detection rates and violation rates that exceeded the maximum residue limit (MRL) showed a steady increase to 45.8% (1.0%) in 2020, 47.1% (1.4%) in 2021, and 54.2% (2.8%) in 2022. Following the revision of the test method and principal items, the detection rates and violation rates increased from 45.7% (1.2%) to 53.9% (2.6%). The contaminated agricultural products mainly included leafy vegetables and stalk and stem vegetables, and crown daisy was the most contaminated agricultural product over a period of three years. A continual increase in the rates of multi-residue pesticides detected has been observed over the past three years (51.2%, 51.6%, and 64.0%). Diazinon (10), Fluopyram (12), and Dinotefuran (14) were the pesticides detected most frequently by year. The results of risk assessment showed that the hazard index was below 100% for the contaminated agricultural products, which was confirmed as a safe level.