학술논문
Effect of Fermented Cham-Dang-Gui (Angelica gigas Nakai) on the Lipid Peroxidation in Tissues against Orotic Acid-Induced Fatty Liver in Rats
Document Type
Conference
Source
한국생물공학회 학술대회. 2011-04 2011(4):203-203
Subject
Language
Korean