학술논문
Yeast Preparations With Improved Antioxidant Properties and Uses Thereof
Document Type
Patent
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Abstract
The invention concerns yeast preparations having improved antioxidant properties, characterized in that they comprises yeasts concurrently enriched in glutathione and selenium, by at least 15 mg/g of dry matter and selenium by at least 500 ppm advantageously of the order of 2000 ppm. The invention is applicable as antioxidant additives, in particular as foods or nutrients, or functional foods for humans and animals and in cosmetics.