학술논문
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability
Document Type
Academic Journal
Source
Environmental Microbiology. Aug 01, 2015 17(8):3039-3050
Subject
Language
English
ISSN
1462-2912
Abstract
SUMMARY: Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and product quality requires a better understanding of truffle genetics and aroma biosynthesis. One aim here was to investigate the diversity and fine-scale spatial genetic structure of the Burgundy truffle Tuber aestivum. The second aim was to assess how genetic structuring along with fruiting body maturation and geographical origin influenced single constituents of truffle aroma.