학술논문

Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort
Document Type
Academic Journal
Author
Aronsson, Carin AndrénLee, Hye-SeungKoletzko, SibylleUusitalo, UllaYang, JiminVirtanen, Suvi M.Liu, EdwinLernmark, ÅkeNorris, Jill M.Agardh, DanielRewers, MarianBautista, KimberlyBaxter, JudithBedoy, RuthFelipe-Morales, DanielFrohnert, Brigitte I.Gesualdo, PatriciaHoffman, MichelleKarban, RachelLiu, EdwinNorris, JillSamper-Imaz, AdelaSteck, AndreaWaugh, KathleenWright, HaliShe, Jin-XiongSchatz, DesmondHopkins, DianeSteed, LeighThomas, JamieAdams, JaneySilvis, KatherineHaller, MichaelGardiner, MelissaMcIndoe, RichardSharma, AshokWilliams, JoshuaFoghis, GabrielaAnderson, Stephen W.Robinson, RichardZiegler, Anette G.Beyerlein, AndreasBonifacio, EzioHummel, MichaelHummel, SandraFoterek, KristinaKersting, MathildeKnopff, AnnetteKoletzko, SibyllePeplow, ClaudiaRoth, RoswithStock, JoannaStrauss, ElisabethWarncke, KatharinaWinkler, ChristianeToppari, JormaSimell, Olli G.Adamsson, AnnikaHyöty, HeikkiIlonen, JormaJokipuu, SannaKallio, TiinaKähönen, MiiaKnip, MikaelKoivu, AnnikaKoreasalo, MirvaKurppa, KalleLönnrot, MariaMäntymäki, ElinaMultasuo, KatjaMykkänen, JuhaNiininen, TiinaNyblom, MiaRajala, PetraRautanen, JennaRiikonen, AnneRomo, MinnaSimell, SatuSimell, TuulaSimell, VilleSjöberg, MaijaStenius, AinoSärmä, MariaVainionpää, SiniVarjonen, EevaVeijola, RiittaVirtanen, Suvi M.Vähä-Mäkilä, MariÅkerlund, MariLernmark, ÅkeAgardh, DanielAsk, MariaBremer, JennyCarlsson, Ulla-MarieCilio, CorradoEricson-Hallström, EmelieFransson, LinaGard, ThomasGerardsson, JoannaBennet, RasmusHansen, MonicaHansson, GertieHarmby, CeciliaHyberg, SusanneJohansen, FredrikJonasdottir, BerglindLarsson, Helena EldingForss, Sigrid LenrickLundgren, MarkusMånsson-Martinez, MariaMarkan, MariaMelin, JessicaMestan, ZelihaRahmati, KobraRamelius, AnitaRosenquist, AnnaSalami, FalastinSibthorpe, SaraSjöberg, BirgittaSwartling, UlricaAmboh, Evelyn TekumTrulsson, ErikaTörn, CarinaWallin, AnneWimar, ÅsaÅberg, SofieHagopian, William A.Killian, MichaelCrouch, Claire CowenSkidmore, JenniferAyres, StephenDunson, KayleenHervey, RachelJohnson, CorbinLyons, RachelMeyer, ArleneMulenga, DeniseScott, ElizabethStabbert, JoshuaTarr, AlexanderUland, MorganWillis, JohnBecker, DorothyFranciscus, MargaretSmith, MaryEllen Dalmagro-EliasDaftary, AshiKlein, Mary BethYates, ChrystalKrischer, Jeffrey P.Abbondondolo, MichaelAustin-Gonzalez, SarahBaethke, SandraBrown, RasheedahBurkhardt, BrantButterworth, MarthaClasen, JoannaCuthbertson, DavidEberhard, ChristopherFiske, StevenGarcia, DenaGarmeson, JenniferGowda, VeenaHeyman, KathleenLaras, Francisco PerezLee, Hye-SeungLiu, ShuLiu, XiangLynch, KristianMalloy, JamieMcCarthy, CristinaMcLeod, WendyMeulemans, StevenShaffer, ChrisSmith, LauraSmith, SusanSulman, NoahTamura, RoyUusitalo, UllaVehik, KendraVijayakandipan, PonniWood, KeithYang, JiminBallard, LoriHadley, DavidAkolkar, BeenaBourcier, KasiaBriese, ThomasJohnson, Suzanne BennettTriplett, Eric
Source
Clinical Gastroenterology & Hepatology. Mar 01, 2016 14(3):403-409e3
Subject
Language
English
ISSN
1542-3565
Abstract
BACKGROUND & AIMS:: METHODS:: RESULTS:: Breastfeeding duration (median, 32 wk) and age at first introduction to gluten (median, 22 wk) did not differ between cases and tTGA-negative controls. At the visit before tTGA seroconversion, cases reported a larger intake of gluten than controls (OR, 1.28; 95% confidence interval [CI], 1.13–1.46; P = .0002). More cases than controls were found in the upper third tertile (ie, >5.0 g/d) before they tested positive for tTGA seroconversion than controls (OR, 2.65; 95% CI, 1.70–4.13; P < .0001). This finding was similar in children homozygous for DR3-DQ2 (OR, 3.19; 95% CI, 1.61–6.30; P = .001), heterozygous for DR3-DQ2 (OR, 2.24; 95% CI, 1.08-4.62; P = .030), and for children not carrying DR3-DQ2 (OR, 2.43; 95% CI, 0.90–6.54; P = .079). CONCLUSIONS