학술논문

tasting
Document Type
Reference Entry
Subject Reference
Author
Source
The Oxford Companion to Wine, 4 ed., 2015.
Subject
Cookery, Food, and Drink
Language
English
Abstract
the act of consciously assessing a wine’s quality, character, or identity (see blind tasting). It is certainly not synonymous with, nor necessarily contemporaneous with nor accompanied by, the act of [...]

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