학술논문
Brix
Document Type
Reference Entry
Subject Reference
Subject Reference
Author
Source
The Oxford Companion to Sugar and Sweets, 1 ed., 2015.
Subject
Language
English
Abstract
is a measurement of dissolved solids in an aqueous solution. Each degree of Brix corresponds to 1 gram of dissolved solids in 100 grams of solution. Brix is usually measured [...]