학술논문
Nanotechnologies in Food and Agriculture / edited by Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran.
Document Type
Electronic Resource
Electronic Resource
Electronic Resource
Author
Source
Subject
Language
Abstract
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. .