학술논문

Evolución de parámetros de calidad organoléptica en productos de V gama elaborados con alcachofa del prat (cyrana scolymus)

Document Type

Electronic Resource

Author

Source

Subject

Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments
Precooked foods
Artichokes
Food Sensory evaluation
Cocción en envase, cyrana scolymus, atmósfera modificada, V gama
Aliments de cinquena gamma
Carxofes
Anàlisi sensorial
Conference lecture

Language

Online Access

Open Access (OAIster)

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부산대학교 도서관

Online Access

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