학술논문

Natural Mineral Water
Document Type
Reference
Author
Source
Ullmann's Encyclopedia of Industrial Chemistry. :1-7
Subject
Chemistry
Fat, Oil, Food and Feed, Cosmetics
Language
English
Abstract
The article contains sections titled: 1 Introduction 1.1 Drinking Water 1.2 Importance of Hydration 2 History 3 Economic Development 4 Definitions and Regulations 4.1 European Union 4.2 United States of America 4.3 Codex Alimentarius 5 Bottling References

Online Access