학술논문

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
Document Type
Article
Source
42. 1 (2022): 153-174.
Subject
poultry breast fillets
packaging methods
modified atmosphere packaging (MAP)
vacuum packaging
total volatile basic nitrogen
Language
Korean
ISSN
26360772