학술논문

Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
Document Type
Article
Source
40. 4 (2020): 649-658.
Subject
Tenebrio molitor larvae (mealworms)
aroma compositions
sensory aroma attributes
cooking methods
partial least squares regression
Language
Korean
ISSN
26360772