학술논문

여윔증상 넙치 및 사육수 내 검출된 점액포자충(Enteromyxum leei and Parvicapsula anisocaudata)의 정량적 분석
Quantitative analysis of myxosporean parasites (Enteromyxum leei and Parvicapsula anisocaudata) detected from emaciated olive flounder (Paralichthys olivaceus) and rearing water
Document Type
Article
Source
한국어병학회지 / Jouranl of Fish Pathology. Dec 31, 2021 34(2):161
Subject
Emaciation
Real-time PCR
Enteromyxum leei
Parvicapsula anisocaudata
Language
Korean
English
ISSN
1226-0819
Abstract
Quantitative analysis of myxosporean parasites (Enteromyxum leei and Parvicapsula anisocaudata) were performed using real-time PCR on the internal organs (head kidney, body kidney, intestine, spleen, brain, liver, heart, muscle, blood, and eye) of emaciated Paralichthys olivaceus from farm-A. The highest DNA copy number of E. leei was shown in the intestine (1.3 × 108 copies/mg tissue) of emaciatied P. olivaceus and DNA copy number in the other internal organs (1.3 × 103~4.6 × 105 copies/mg tissue) showed lower than in intestine. From the result of real-time PCR for P. anisocaudata, it was considered mildly infected, due to the low DNA copy numbers of the head kidney (1.3 × 103 copies/mg tissue) and body kidney (9.1 × 103 copies/mg tissue). In order to investigate whether myxosporean parasites can be detected in a non-invasive way, quantitative analysis of E. leei and P. anisocaudata from rearing water of three farms were performed by real-time PCR. The DNA copy number of E. leei from rearing water of farm-A and farm-B were 8 × 104 and 5 × 105 copies/L, respectively. However, it was not detected in farm-C. For P. anisocaudata from rearing water, farm-A, farm-B and farm-C showed 0, 2.0 × 106 and 5.1 × 106 copies/L, respectively.

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