학술논문
대추의 이용에 관한 연구 : 제 3 보 ; 대추차의 가용성당류 , Pectin 질 및 무기염류 함량
Utlllzation of Jujube Fruits : Part 3 ; Soluble Sugars , Pectins and Mineral Content of Several Types of Jujube Tea
Utlllzation of Jujube Fruits : Part 3 ; Soluble Sugars , Pectins and Mineral Content of Several Types of Jujube Tea
Document Type
Article
Author
Source
자원문제연구논문집 / Journal of Resource Development. Feb 28, 1996 15(1):7
Subject
Language
Korean