학술논문
Short Communication : Rice Protein Disulfide Isomerase (OsPDI) and Rice Chaperone Binding Protein (OsBiP) Levels Are Not Directly Correlated with the Eating Quality of Rice
Document Type
Article
Author
Source
Journal of Applied Biological Chemistry. Dec 30, 2010 53(4):508
Subject
Language
Korean
English
English
ISSN
1976-0442
Abstract
The composition and distribution of seed storage proteins are important factors for eating quality such as flavor and texture in rice. The levels of rice protein disulfide isomerase and rice chaperone binding protein proteins were examined in rice cultivars which have different eating qualities. Results showed that their levels have no direct correlation with eating quality.