학술논문
블루베리(Vaccinium corymbosum L.) 품종별 안토시아닌 조성 및 함량
Compositions and Contents Anthocyanins in Blueberry (Vaccinium corymbosum L.) Varieties
Compositions and Contents Anthocyanins in Blueberry (Vaccinium corymbosum L.) Varieties
Document Type
Article
Author
이민기 / Min Ki Lee; 김헌웅 / Heon Woong Kim; 이선혜 / Seon Hye Lee; 김영진 / Young Jin Kim; 장환희 / Hwan Hee Jang; 정현아 / Hyun Ah Jung; 황유진 / Yu Jin Hwang; 최정숙 / Jeong Sook Choe; 김정봉 / Jung Bong Kim
Source
한국환경농학회지 / KOREAN JOURNAL OF ENVIRONMENTAL AGRICULTURE. Sep 30, 2016 35(3):184
Subject
Language
Korean
English
English
ISSN
1225-3537
Abstract
BACKGROUND: Anthocyanins, potential health-promoting compounds, were major natural pigment in the blueberry (Vaccinium corymbosum L.). The objectives of this study was to investigate anthocyanin glycosides in the blueberry varieties. METHODS AND RESULTS: A total of seventeen anthocyanins were identified from highbush blueberry using HPLC (representatives, 530 nm) and ESI-MS in positive ion mode. The individual anthocyanins are containing cyanidin, delphinidin, malvidin, peonidin, and petunidin moieties which are acylated with aliphatic acid (acetic acid) and conjugated with sugar moieties (arabinose, galactose, and glucose). Among them, delphinidin 3-Ogalactoside (D3Ga), peonidin 3-O-glucoside (Pn3G) + malvidin 3-O-galactoside (M3Ga) were major compounds in varieties. Total anthocyanins were found the highest level in ``Elizabeth`` (1,406.3 mg/100 g dry weight) which was 3-fold higher than ‘Darrow’ (465.7). Especially, D3Ga was presented the 32% of total anthocyanins followed by Pn3G + M3Ga (20%) in ‘Elizabeth’. CONCLUSION: This result was showed as valuable information regarding nutritional properties of the different varieties of the highbush blueberry.