학술논문
유전 및 육종 : DNA 분석을 통한 한우 , 연변황우 및 화우의 유전적 특성
Breeding and Genetics : Genetic Characteristics for Hanwoo , Yanbian Yellow Cattle and Wagyu Using DNA Markers
Breeding and Genetics : Genetic Characteristics for Hanwoo , Yanbian Yellow Cattle and Wagyu Using DNA Markers
Document Type
Article
Author
신원집 / W . J . Shin; 신수길 / X . J . Shen; 정진우 / Z . Y . Zheng; 김재우 / J . W . Kim; 이지홍 / J . H . Lee; 여정수 / J . S . Yeo
Source
한국축산학회지 / Journal of Animal Science and Technology. Jan 01, 1999 41(4):405
Subject
Language
English
ISSN
2672-0191
Abstract
This study was conducted to identify the genetic parameters and genetic relationships among 3 cattle breeds of Hanwoo (Korea), Yanbian yellow cattle (China), and Wagyu (Japan). DNA fingerprinting was prepared using M13 probe and Pst 1 enzyme. Genetic homogencities of Hanwoo and Yanbian yellow cattle were comparatively lower than that of Wagyu, suggesting genetic improvement by active breeding program for Wagyu compared to Hanwoo and Yanbian yellow cattle and possibility of improvement capacity for Hanwoo and Yanbian yellow cattle. Genetic similarities between breeds were not significantly different among them, suggesting that these 3 breeds have been raised independently without any inflow or outflow of gene source for a while.