부산대학교 도서관

Objective: The aims of this study were to evaluate glycemic profile of diabetic patients treated at the Endomed-diabetic clinic, Ulaanbaatar, Mongolia. Methods: We studied 101 (54 male, 47 female) diabetic patients and evaluated glycemic profile by glucometer (fasting and after breakfast, before and after lunch, before and after dinner and bedtime) first and last day of treatment. Results: Diabetic patients’ mean age was 51.9 ± 11.1 (Range 18-77) years old, mean weight was 79.2 ± 1.61(Range 50-124) kg, mean height was 1.65 ± 8.69 (Range 142-185) cm and mean BMI was 28.7 ± 5.25 (Range 18.5-41.5) kg/m2. First day of treatment, mean fasting blood glucose was 8.18 ± 2.68 (Range 4.70-18.2) mmol/L, after breakfast 12.6 ± 4.51 (Range 6.10-26.8) mmol/L, before lunch 12.3 ± 4.27 (Range 5.20-21.8) mmol/L, after lunch 10.6 ± 3.80 (Range 3-20.7) mmol/L, before dinner 11.29 ± 4.29 (Range 4.60-24.0) mmol/L, after dinner 11.29 ± 4.29 (Range 4.60-24.0) mmol/L and mean blood glucose at the bedtime was 10.314.33 (Range 3.30-26.6) mmol/L. Last day of treatment, mean fasting blood glucose was 8.15 ± 2.92 (Range 3.80-20.5) mmol/L, before lunch 8.25 ± 2.68 (Range 4.60-20.7) mmol/L and before dinner 8.70 ± 3.28 (Range 4.10-24.0) mmol/L. After treatment, blood glucose level before lunch 12.38 ± 4.27 mmol/L vs 8.15 ± 2.92 mmol/L P = 0.0001) and dinner (10.14 ± 4.26 mmol/L vs 8.70 ± 3.28 mmol/L P = 0.001) were significantly reduced ut fasting blood glucose level was not change (8.19 ± 2.68 mmol/l vs 8.15 ± 2.92 mmol/L P = 0.705). Conclusion: Blood glucose levels before meals (lunch and dinner) lesser than after treatment, compare with fasting blood glucose.