학술논문

Enhancement of β-Glucan Content in the Cultivation of Cauliflower Mushroom(Sparassis latifolia) by Elicitation
Document Type
Article
Source
Mycobiology / Mycobiology. Mar 30, 2014 42(1):41
Subject
Elicitor
Fruit body
Medicinal
Metabolite
Sawdust-based media
Language
English
ISSN
1229-8093
Abstract
The effectiveness of three kinds of enzymes(chitinase, β-glucuronidase, and lysing enzyme complex), employed aselicitors to enhance the β-glucan content in the sawdust-based cultivation of cauliflower mushroom(Sparassis latifolia), was examined. The elicitors were applied to the cauliflower mushroom after primordium formation, by spraying the enzyme solutions at three different levels on the sawdust-based medium. Mycelial growth was fully accomplished by the treatments, but the metabolic process during the growth of fruiting bodies was affected. The application of a lysing enzyme resulted in an increase in the β-glucan concentration by up to 31% compared to that of the control. However, the treatment resulted in a decrease in mushroom yield, which necessitated the need to evaluate its economic efficiency. Although we still need to develop a more efficient way for using elicitors to enhance functional metabolites in mushroom cultivation, the results indicate that the elicitation technique can be applied in the cultivation of medicinal/edible mushrooms.