학술논문

Alcalase 처리 참치자숙액 가수분해물의 맛 및 영양특성
Taste and nutritional characterizations of skipjack tuna cooking drip hydrolysate incubated with Alcalase
Document Type
Article
Source
해양산업연구소논문집 / JOURNAL OF THE INSTITUTE OF MARINE INDUSTRY. Dec 01, 2007 20:49
Subject
skipjack tuna
skipjack tuna cooking drip
seafood byproducts
seafood cooking drip
Language
Korean
ISSN
1226-5101

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