학술논문
오디 anthocyanin 색소의 추출 및 저장 안정성
Short Communication: Bioactive Materials : Short Communication: Bioactive Materials : Extraction and Stabilization of Anthocyanin Pigments from Morus alba Fruits
Short Communication: Bioactive Materials : Short Communication: Bioactive Materials : Extraction and Stabilization of Anthocyanin Pigments from Morus alba Fruits
Document Type
Article
Author
서경화 / Kyeong Hwa Seo; 이대영 / Dae Young Lee; 정락훈 / Rak Hun Jeong; 김영언 / Young Eon Kim; 김영래 / Young Rae Kim; 홍억기 / Eock Kee Hong; 방면호 / Myun Ho Bang; 백남인 / Nam In Baek
Source
Journal of Applied Biological Chemistry. Mar 30, 2014 57(1):29
Subject
Language
Korean
English
English
ISSN
1976-0442
Abstract
This study was initiated to search for the most effective method for extraction of anthocyanins from Morus alba Fruits using organic acids and to evaluate the stability of the pigments at various storage environments. The anthocyanins were effectively extracted by addition of organic acids such as citric acid, malic acid and fumaric acid. The anthocyanins were not degraded at 25℃ and under a fluorescent light with 183 lux, but sharply degraded at 60℃.