학술논문

Production of Palm Oil-based Diacylglycerol Using Lecitase Ultra-catalyzed Glycerolysis and Molecular Distillation
Document Type
Article
Source
Food Science and Biotechnology, 23(2), pp.365-371 Apr, 2014
Subject
식품과학
Language
English
ISSN
2092-6456
1226-7708
Abstract
Diacylglycerol (DAG) was prepared viaglycerolysis of palm oil catalyzed by Lecitase Ultra (LU),a novel phospholipase from the fusion of lipase genes fromThermomyces lanuginose and phospholipase genes fromFusarium oxysporum. Glycerolysis was performed in asolvent-free system. The optimized reaction conditionswere: a glycerol/palm oil mole ratio of 7.5:1, initialsubstrate water content of 5%, substrate enzyme load of2%, reaction temperature of 40oC, and reaction time of 8 h. In a scale-up reaction, a DAG content of 59.5% in the lipidlayer was achieved. Through a two-step molecular distillation,the composition of the target product was 88.1% DAG,2.8% TAG, 9.0% MAG, and 0.1% FFA. The fatty acidcomposition of the DAG oil, determined using GC-MS,was enriched compared with the original palm oil.