학술논문

A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration
Document Type
Article
Source
Food Science and Biotechnology, 33(7), pp.1707-1714 Jun, 2024
Subject
식품과학
Language
English
ISSN
2092-6456
1226-7708
Abstract
Attempts to improve low absorption and rapid metabolic conversion of curcumin were made by developing curcumin-loaded bilayer nanoliposomes coated with chitosan and alginate for intestinal-specific drug delivery. A curcumin-loaded nano-liposome was prepared with optimized formulations with phosphatidylcholine, curcumin, chitosan, and alginate. The particle size of the optimized formulation was approximately 400 nm, and the encapsulation efficiency was more than 99%. In the in vitro release study, curcumin release from the curcumin-loaded nanoliposome with double layers of chitosan/alginate (CNL-CH/AL) was suppressed in the simulated gastric fluid (SGF, pH 1.2) and enhanced in the simulated intestinal fluid (SIF, pH 6.8). In the in vivo pharmacokinetic study in rats, the CNL-CH/AL-treated group showed a prolonged absorption pattern of curcumin and the area under the plasma concentration–time curve from 0 to 24 h (AUC0–24) was improved 109-fold compared to the control group treated with a curcumin solution without a nanocarrier.