부산대학교 도서관

The governmental authority has helped researcher with multi-directional supports in preparing wide range of scientific materials for functional ingredient's approval by running expert consortium. The efforts needed are to introduce Korean health functional food to global market by building steady cooperation platform between governments and experts. To achieve this, inclusion of projects received funds from governments but have not been technically supported by experts consortium yet will be the first step. To enhance the reliability of health functional food, recognition capability should be strengthen as a developments of recognition protocols with adaption of emerging sciences and educations for application of protocols in recognition. The effective of training classes for researchers working on the development of functional ingredients in food industries will be adoption of the flipped learning method could be a promising alternative to improve effectiveness of the classes by minimizing learning difficulties.