학술논문
65. Condensation reactions of glucose and aromatic ring / 65.グルコースと芳香環との縮合反応
Document Type
Journal Article
Author
Source
Proceedings of Conference on Coal Science. 1996, :257
Subject
Language
Japanese
ISSN
2423-8295
2423-8309
2423-8309
Abstract
Mixtures of glucose and aromatic compound were thermally decomposed at 180℃ in water to examine condensation reactions of carbohydrate and aromatic ring in coalification process. The distillable constituents and their hydrogenated products were analyzed by GC and GC-MS. The solid products were characterized by elementary analysis, FT-IR and NMR.