학술논문
Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food / 小麦・そば・落花生の定性リアルタイムPCR検査法に関する適用性評価
Document Type
Journal Article
Author
Source
食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2023, 64(1):34
Subject
Language
Japanese
ISSN
0015-6426
1882-1006
1882-1006