학술논문
Effects of cross combination on the total content and its composition of anthocyanins in sweet potato (Ipomoea batatas (L.) Lam.) / サツマイモの総アントシアニン含量とその組成に及ぼす交雑組合せの影響
Document Type
Journal Article
Author
Source
Abstracts of Meeting of the CSSJ. 2023, :152
Subject
Language
Japanese