학술논문
Effect of High Temperature, Water Control during Ripening Period and Root Zone Restriction on Grain Quality of Rice Cultivar Koshihikari -comparison of pot experiments between 2012 and 2013- / 登熟期の高温，水管理および根域制限処理が‘コシヒカリ’の玄米外観品質に及ぼす影響
Document Type
Journal Article
Author
Source
Abstracts of Meeting of the CSSJ. 2014, :260
Subject
Language
Japanese