학술논문
Relationship between pH and meat characteristic of sika deer captured by a snare in Izu region / くくり罠で捕獲された伊豆地域のニホンジカ肉のpHと食肉特性との関連
Document Type
Journal Article
Author
Source
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :34
Subject
Language
Japanese