학술논문
EVALUATION OF THE INFLUENCE OF KITCHEN ENVIRONMENT FOR FAST FOOD RESTAURANT ON FATIGUE AND PERFORMANCE OF COOKS BY AGE / ファストフード店の厨房環境が調理従事者の疲労・パフォーマンスに与える影響の年齢層を考慮した評価
Document Type
Journal Article
Source
日本建築学会環境系論文集 / Journal of Environmental Engineering (Transactions of AIJ). 2022, 87(791):40
Subject
Language
Japanese
ISSN
1348-0685
1881-817X
1881-817X
Abstract
This study focused on fatigue and performance of cooks by age in the kitchen environment in fast food restaurants by changing the work style. The purpose of this paper is to clarify the factors that reduce productivity, accumulate fatigue, and reduce concentration by the age of the cook. Based on a questionnaire survey, we propose a new working style sitting a stool or hip bar in the kitchen and clarifying its effect on fatigue and performance.