학술논문

Our Experience with Percutaneous Trans-Esophageal Gastrotubing (PTEG) / 経皮経食道胃管挿入術 (PTEG) の手技と工夫
Document Type
Journal Article
Source
日本耳鼻咽喉科学会会報 / Nippon Jibiinkoka Gakkai Kaiho. 2013, 116(10):1126
Subject
enteral nutrition
percutaneous endoscopic gastrostomy (PEG)
percutaneous trans-esophageal gastrotubing (PTEG)
経皮内視鏡的胃瘻造設術 (PEG)
経皮経食道胃管挿入術 (PTEG)
経管栄養
Language
Japanese
ISSN
0030-6622
1883-0854
Abstract
Percutaneous endoscopic gastrostomy (PEG) has been generally used as a long-term enteral nutrition route for patients in whom oral intake is impossible. Percutaneous trans-esophageal gastrotubing (PTEG) is useful for the patients in whom PEG insertion has not been indicated. A gastroenterologist usually performs PTEG in Japan, but in our hospital otolaryngologists have performed this procedure. From 2006 to 2012, we experienced 9 patients who underwent PTEG insertion without a life-threatening adverse event. An otolaryngologist who is accustomed to the cervical procedures can safely perform PTEG insertion.