부산대학교 도서관

Results: Of the 54 participants, 27 (50.0%) were men. The total scores of the pros and cons were compared by demographic characteristics, and significant differences or trends were observed in the total score of cons of gender and cooking personnel (p = 0.034, p = 0.057, respectively). However, no significant differences were observed in the total score of pros. A significant difference was present between gender and the cons item, "Diet treatment takes time and requires effort to prepare and select meals." More men (4.0 [3.0, 5.0] 5.0) point) answered that it took more time and required effort to prepare meals than women (2.0 [2.0, 4.0] point; p = 0.02).