학술논문
Effects on texture, taste and palatability due to differences in mixing conditions in potato salad / ポテトサラダにおける撹拌条件の違いによる食感及び味の変化と嗜好性への影響
Document Type
Journal Article
Author
Source
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022, :111
Subject
Language
Japanese