학술논문
51. Mechanism of the caking property reducing of coking coal by addition of low rank coal / 51.低石炭化度炭配合による原料炭の粘結性低下機構の解明
Document Type
Journal Article
Author
Source
Proceedings of Conference on Coal Science. 1994, :204
Subject
Language
Japanese
ISSN
2423-8295
2423-8309
2423-8309
Abstract
The use of low rank coal leads to reduce the coke strength because of leading to reduce the caking property of coking coal. We have tried to understand this mechanism by extracting and analyzing the caking component of low rank coal and Coking coal. And then, it has found that the caking component is decomposed by radical attacking from low rank coal, and thus the caking property reduce.